Sushi Studio Arts

​Gourmet Catering

Menu

  • Blue-fin Tuna​
  • Canadian Salmon "wild caught"
  • Canpachi "Young Yellowtail"
  • Red Snapper "Tai"
  • Sweet Shrimp "Amaebi"
  • Sea urchin "Uni"
  • King Crab "Kani"
  • Japanese Scallops "Hotate"


       More options upon requests.

  • Salted Steamed Edamame

  • Garlic Ponzu Edamame

Sushi / Sashimi


  • Tuna  "Maguro"
  • Salmon  "Sake"
  • Yellowtail  "Hamachi"
  • Albacore Tuna  "Shiro Maguro"
  • Halibut "Hirame"
  • Shrimp  "Ebi"
  • Eel ​ "Unagi"

Seared Jumbo Scallops


​Butter seared Jumbo Scallops complimented w/ sweet chili
aoli topped micro greens

SAlmon cakes


Atlantic Salmon cakes w/

cappers + corn served

w/ vanilla yogurt


BAKED MUSSELS 

Green Shell New Zealand mussels + crab baked in a creamy spicy sauce topped w/ ponzu + sweet shoyu

Appetizers

Sashimi Specials

SASHIMI SAMPLER


Tuna

Salmon

Yellowtail


THE GREAT WHITE 


Grilled White Tuna topped w/ sweet crispy onions + radish sprouts + ponzu +
​creamy sesame sauce

Rolls / Hand rolls


  • Cucumber
  • Avocado
  • Tuna
  • Salmon
  • California
  • Spicy Tuna
  • Eel 

Starters

  • Cucumber Salad "sunomo"

  • Miso Soup

Special Choices from the sea

HALIBUT CARPACCIO


Thinly sliced Halibut topped

w/ cherry tomato + yuzu + Japanese spice + grape

seed oil + ponzu


FIRE FISH


Thinly Sliced Yellowtail

topped w/ cilantro + 
​jalapeños + ponzu

Classics

SPECIALTY ROLLS

PEPPER SEARED TUNA


Pan seared Peppered

Tuna dressed w/ spicy

ponzu + pineapple

wasabi sauce 


​​CRISPY ALBACORE


Seared Albacore topped 
w/ sweet crispy onions +
chives + ponzu

Our customized catering menu features many of our favorite dishes 
along with many other new and exciting options.


Consider Sushi Studio Arts Gourmet Catering for your next event.

Please inquire for a customized quote.

Gyoza "Potstickers"


​Fried dumpling stuffed w/ minced chicken, pork or shrimp served

w/ sweet chili aioli

Chicken yakitori


Grilled sesame teriyaki chicken

on a skewer


Beef yakitori 

Grilled marinated filet mignon 
Bulgogi
style on a skewer

Salmon Poke Salad


Salmon marinated in sweet soy sauce

served w/ seaweed salad

on fried wonton

Tuna poke salad


Tuna marinated in a sweet soy sauce

served w/ seaweed salad

on a fried wonton


Stuffed Shi Shito peppers


Spicy tuna stuffed shi shito peppers wrapped in white fish, tempura fried

complimented w/ spicy ponzu

Volcano


Veggie roll topped w/ bay scallops

baked in a creamy carrot sauce +

chives + tobiko


Fire Cracker


Shrimp tempura + cucumber roll 

topped w/ spicy tuna + tempura

flakes dressed w/ aioli +

sweet shoyu

Lollipop


​Tuna + salmon + white fish +

crab wrapped in cucumber 

on a skewer

​ 

sunkist tuna


Shrimp tempura + spicy tuna +  

cucumber roll topped w/

orange + tuna, drizzled in

yuzu-wasabi sauce


THE VOO-DOO


Smoked salmon + cream cheese + jalapenos tempura fried dressed

w/ creamy carrot sauce +

sweet soy shoyu


Albacore DELIGHT


​Spicy albacore + mango + cucumber wrapped in soy paper

entrees

  • Grilled Chilean Sea Bass dressed in a honey-miso glaze w/ herbed couscous

  • Pan Seared Scottish Salmon dressed ginger/garlic sauce w/ steamed rice


  • Filet Mignon Steak w/ baby red potatoes baked in Japanese herbs + spices

 

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