• Canadian Salmon "wild caught"
• Canpachi "Young Yellowtail"
  
• Red Snapper "Tai"​
  
• Sweet Shrimp "Amaebi"
  
• Sea urchin "Uni"
• King Crab "Kani"
  
• Japanese Scallops "Hotate"​
  

​

        * More options upon requests.

Menu

SASHIMI SAMPLER

​

Tuna

Salmon

Yellowtail

​THE GREAT WHITE 

Grilled White Tuna topped w/ sweet crispy onions + radish sprouts + ponzu +
​creamy sesame sauce

Hibachi Grill

• Cucumber Salad "sunomo"
  

• Miso Soup

entrees

Special Choices from the sea

Lollipop

​Tuna + salmon + white fish +

crab wrapped in cucumber 

on a skewer

​ 

sunkist tuna

Shrimp tempura + spicy tuna +  

cucumber roll topped w/

orange + tuna, drizzled in

yuzu-wasabi sauce

Volcano

​

Veggie roll topped w/ bay scallops

baked in a creamy carrot sauce +

chives + tobiko

Fire Cracker

Shrimp tempura + cucumber roll 

topped w/ spicy tuna + tempura

flakes dressed w/ aioli +

sweet shoyu

SPECIALTY ROLLS

Appetizers

PEPPER SEARED TUNA

​

Pan seared Peppered

Tuna dressed w/ spicy

ponzu + pineapple

wasabi sauce 

​​CRISPY ALBACORE

Seared Albacore topped 
w/ sweet crispy onions +
chives + ponzu

Starters

Our customized catering menu features many of our favorite dishes 
along with many other new and exciting options.

​

Consider Sushi Studio Arts Gourmet Catering for your next event.

Please inquire for a customized quote.

Sashimi Specials

Gyoza "Potstickers"

​Fried dumpling stuffed w/ minced chicken, pork or shrimp served

w/ sweet chili aioli

​

Chicken yakitori

Grilled sesame teriyaki chicken

on a skewer

Beef yakitori 

​

Grilled marinated filet mignon 
Bulgogi style on a skewer

• Grilled Chilean Sea Bass dressed in a honey-miso glaze w/ herbed couscous
  
  
• Pan Seared Scottish Salmon dressed ginger/garlic sauce w/ steamed rice

• Filet Mignon Steak w/ baby red potatoes baked in Japanese herbs + spices
  

​ 

Food network Daily recipe

Classics

• Salted Steamed Edamame
  

• Garlic Ponzu Edamame​​

Coming Soon...

​Gourmet Catering

Sushi Studio Arts​

Sushi / Sashimi

​

• Tuna  "Maguro"
• Salmon  "Sake"
  
• Yellowtail  "Hamachi"
• Albacore Tuna  "Shiro Maguro"
• Halibut "Hirame"
  
• Shrimp  "Ebi"
• Eel ​ "Unagi"

Rolls / Hand rolls

• Cucumber
• Avocado
• Tuna
• Salmon
  
• California
• Spicy Tuna
  
• Eel 
  

HALIBUT CARPACCIO

Thinly sliced Halibut topped

w/ cherry tomato + yuzu + Japanese spice + grape

seed oil + ponzu

FIRE FISH

Thinly Sliced Yellowtail

topped w/ cilantro + 
​jalapeños + ponzu

Seared Jumbo Scallops

​Butter seared Jumbo Scallops complimented w/ sweet chili
aoli topped micro greens

​

SAlmon cakes

Atlantic Salmon cakes w/

cappers + corn served

w/ vanilla yogurt

BAKED MUSSELS 

​

Green Shell New Zealand mussels + crab baked in a creamy spicy sauce topped w/ ponzu + sweet shoyu

THE VOO-DOO

Smoked salmon + cream cheese + jalapenos tempura fried dressed

w/ creamy carrot sauce +

sweet soy shoyu

Albacore DELIGHT

​Spicy albacore + mango + cucumber wrapped in soy paper

Salmon Poke Salad

Salmon marinated in sweet soy sauce

served w/ seaweed salad

on fried wonton

​

Tuna poke salad

Tuna marinated in a sweet soy sauce

served w/ seaweed salad

on a fried wonton

Stuffed Shi Shito peppers

​Spicy tuna stuffed shi shito peppers wrapped in white fish, tempura fried

complimented w/ spicy ponzu